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 Open for Lunch and Dinner Marigot Waterfront, Saint Martin phone 590 87 56 38 |
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Menu Prices are in Euros. The menu and prices are subject to change.
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First courses |
Fish Courses
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| First Courses | |
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Jump to:
Meat courses |
Fish Courses |
Desserts |
Recent Specials
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| Goat cheese & vegetable terrine with salad | 10.50 |
| Green salad with smoked duck breast & goose liver pate | 16.00 |
| Warm marinated chicken breast salad | 12.00 |
| Salad with shrimp, smoked salmon, and shellfish | 18.00 |
| Snails (dozen) with garlic and parsley butter | 11 |
| Daily fried spring roll | 10.50 |
| Gaspacho flavored with seasonal mushrooms and fresh mango | 10 |
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Jump to:
First courses |
Meat courses |
Fish Courses |
Desserts |
Recent Specials
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| Fish | |
| Tagliatelle with shrimp, tomato, garlic & fresh herb | 19.00 |
| Sautéed OUASSOU (large freshwater shrimp) with soya sauce and spices | 24.00 |
| Daily grilled fish fillet with balsamic sauce | 18.00 |
| Fillet of fresh salmon plain or with raspberry butter sauce | 18.00 |
| Fresh fillet of red snapper with candied orange zest | 18.00 |
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Jump to:
First courses |
Meat courses |
Desserts |
Recent Specials
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| Meat Courses | |
| Grilled lamb cutlet with garlic sauce | 18.00 |
| Roasted spare ribs | 15.00 |
| Flank steak with shallot and pepper sauce | 17.00 |
| Chicken breast with lime and olive oil sauce | 15.00 |
| Duck breast plain or with pineapple sauce | 16.00 |
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Jump to:
First courses |
Fish Courses |
Desserts |
Recent Specials
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| Desserts | |
| Your choice of ice cream & sorbet | 7.50 |
| Chocolate cake fondant with vanilla cream sauce | 8.00 |
| Five flavored crème brûlée | 8.00 |
| Frozen nougat with passion fruit sauce | 8.00 |
| Red fruit soup with ginger and fresh mint | 8.00 |
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Jump to:
First courses |
Meat Courses |
Fish courses |
Recent Specials
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| Recent Specials | |
| Beef Tartare, a bit of salad, and crispy, hand cut pommes frites |
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| Flank steak, with goat cheese, candied onions, squash, ratatouille, and crispy hand cut pommes frites) |
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| Tuna Tartare and a bit of salad (comes with hand cut pommes frites) |
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| Baked goat cheese salad |
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| Chicken salad |
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| Riene Pizza: Mushrooms, ham, tomato sauce, and mozzarella |
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| Crab meat spring rolls with salad |
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| Roulades of Parma ham and St Marcelin cheese with salad |
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| Lasagna with beef in a tangy tomato sauce and a side salad |
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Jump to:
First courses |
Meat Courses |
Fish courses |
Desserts
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